Restaurant

Slide The Restaurant at Celia’s Kitchen combines traditional dishes with a modern twist and a range of World foods, each dish comes from the vision Celia set out on her catering journey providing good portions along with good value for money. Download PDF

Slide STARTERS

DEEP FRIED MUSHROOMS

with Garlic Dip

£7.50

POPCORN CHICKEN

With barbecue dip

£8.50

COCKTAIL SAUSAGE ROLLS

With mustard

£7.50

MUSHROOM ARANCINI

With saffron mayo

£7.50

MINI CORN DOGS

With ketchup

£8.50

MOROCCAN CIGARS

With tahini

£8.50

SPRING ROLLS

With sweet chilli dip

£7.50

HOMEMADE GARLIC BREAD

£5.50

GRANDMA’S CHICKEN SOUP (GLUTEN FREE ON REQUEST)

Traditional homemade chicken soup, the way grandma used to make it

£8.00

LEEK AND POTATO SOUP

Homemade leek and potato soup

£8.00

BUTTERNUT SQUASH SOUP

Homemade butternut squash soup

£8.00

CRISPY FISH TACOS

Filled with crispy battered fish pieces, romaine lettuce, chopped salad, red onion and a spicy lime mayo

£13.00

CHICKEN SCHNITZEL TACOS

Filled with crispy battered fish pieces, romaine lettuce, chopped salad, red onion and a spicy lime mayo

£13.00

MINI FISH AND CHIPS

Mini battered fish bites served with chips

£12.00

CHICKEN CAESAR SALAD

Shredded lettuce with chargrilled chicken. Toasted croutons and our homemade Caesar dressing

£13.50

DUCK SPRING ROLLS

Deep filled duck spring rolls with mixed leaf and mango salsa, hoisin and sweet chilli dip

£14.50

THAI BEEF SALAD

Sugar snap, spring onion and spicy Thai dressing on noodles

£14.50

SHARING MEZZE PLATTER (FOR 2)

With 6x falafel, shawarma, hummus, coleslaw, chopped salad, smoky aubergine salad and pitta bread

£28.50

Slide MAINS

BANGERS “N” MASH

Three beef Cumberland sausages on a bed of mash with roasted carrots, parsnips and rich onion gravy

£22.00

RIB EYE STEAK

Served with triple-cooked fat chips, grilled Portobello mushrooms and grilled beef tomato

£37.50

Korean-Style Steak

Barbecued steak in special Korean sauce, served with rice, pak choi and tenderstem broccoli

£37.50

The Tomahawk

Served with triple-cooked fat chips, grilled Portobello mushrooms and grilled beef tomato

£44.00

MIXED GRILL (FOR 2)

Consisting of one steak, one grilled pargiyot, one chicken kebab, two sausages, chips, slaw and Israeli salad

£58.50

STEAK AND ALE PIE AND CHIPS

The best steak pie in a rich gravy with chunky chips

£25.50

COTTAGE PIE

With roasted carrots and parsnips in a rich gravy

£22.50

CELIA’S ORIGINAL BURGER

Homemade prime steak burger loaded with crispy iceberg lettuce, tomato, pickles and fried onions, served with chips, coleslaw and ketchup

£20.00

CRISPY CHILLI BEEF

Strips of beef served with noodles, pak choi and tender stem broccoli

£24.50

LIVER AND ONIONS

This classic dish the way your grandma used to make it
Served on a bed of mashed potatoes with rich onion gravy

£23.50

SLICES AND SLICES OF SALT BEEF

Served with our homemade mini latkes, coleslaw, shredded lettuce, pickles and mustard

£27.50

CHICKEN KATSU

Served with sticky white rice, tenderstem broccoli, pak choi and our homemade katsu sauce

£23.00

STICKY SESAME CHICKEN

Served with rice, pak choi and tenderstem broccoli

£23.00

HANGING CHICKEN KEBAB

Light Cajun-spiced breast of chicken served with chips, chopped Israeli salad, coleslaw and sweet chilli dip

£23.00

TERIYAKI CHICKEN PARGIYOT

Served with sticky rice, pak choi and tenderstem broccoli

£23.00

HANGING CHICKEN KEBAB

Light Cajun-spiced breast of chicken served with chips, chopped Israeli salad, coleslaw and sweet chilli dip

£23.00

CHICKEN SCHNITZEL

Butterflied chicken served with chips, coleslaw and mixed leaves

£21.50

TANDORI CHICKEN SKEWER

Served with sticky rice, pak choi, tenderstem broccoli, and a mint “yoghurt” on a tortilla wrap

£23.00

CHICKEN TIKKA

Served with sticky rice, pak choi, tenderstem broccoli and a mint “yoghurt” on a tortilla wrap

£23.00

POSH FISH AND CHIPS

Battered cod served with a bucket of chips, garden peas, tomatoes and tartare sauce, and of course, lemon wedges

£22.50

SEARED SEABASS

With noodles, pak choi, tenderstem broccoli and teriyaki sauce

£22.00

CELIA’S TERIYAKI PORTOBELLO BURGER

Loaded with crispy iceberg lettuce and tomato. Served with chips, coleslaw and ketchup

£17.50

MUSHROOM PARCELS

Two mushroom parcels served with sticky white rice, roasted vegetables and Mediterranean sauce

£16.00

STICKY SESAME CAULIFLOWER BITES

Served with rice, pak choi and tender stem broccoli

£16.00

Slide DESSERTS

TIRAMSCHOUX

Profiterole with coffee cream and chocolate sauce, served with biscotti and coffee sorbet

£10.00

ICE CREAM CHOCOLATE BROWNIE SUNDAE

Served with 3 scoops of vanilla ice cream, brownie chunks and chocolate sauce

£9.00

APPLE CRUMBLE

Apple crumble, custard and ice cream, do you need anything else with it?!

£10.00

WARM CHOCOLATE CAKE

With chocolate sauce and ice cream

£9.50

LEMON AND HONEY MOUSE

With a salted caramel centre, encased in a white chocolate dome, served with salted caramel sauce

£11.00

BAKED ALASKA

Served with caramelised cherries and hot cherry sauce

£10.00

WARM CHOCOLATE CHIP COOKIE DOUGH

With ice cream, chocolate sauce and raspberry coulis

£10.00

SORBET

Lemon, mango and cherry sorbet trio

£6.50

VANILLA ICE CREAM

Three scoops of vanilla ice cream with optional chocolate sauce

£6.50

Slide CHILDREN'S MENU

POPCORN CHICKEN AND CHIPS

£8.00

CHICKEN SCHNITZEL BURGER AND CHIPS

£8.00

BEEF BURGER AND CHIPS

£8.50

HOT DOGS AND CHIPS

£8.50

Slide SIDES

CHIPS

£4.00

HOMEMADE ONION RINGS

£4.00

MINI LATKES

£4.00

EXTRA VEGETABLES

£3.50

RICE

£4.00

PITTA BREAD

£1.00

Slide DRINKS

CANS

£2.00

330ML STILL/SPARKLING WATER

£1.50

750ML STILL/SPARKLING WATER

£3.50

JUICE/CORDIAL

£1.00

SLUSH

£1.00

BOTTLED BEER

£3.95

HOUSE RED/WHITE/ROSE

£6.50/GLASS

£19.50/BOTTLE

SPIRITS

£4.50/MEASURE

COFFEE

£2.00

MIXERS

£1.00

FRESH MINT/LEMON TEA

£2.00

Slide

Mon-Thurs: 11.30am – Late

Sun: 11.30am – Late

Celia’s Kitchen Ltd, 7-9 Kings Road,

Prestwich, Manchester, M25 0LE