Restaurant

Slide The Restaurant at Celia’s Kitchen combines traditional dishes with a modern twist and a range of World foods, each dish comes from the vision Celia set out on her catering journey providing good portions along with good value for money. Download PDF

Slide APPETISERS

DEEP FRIED MUSHROOMS

with Garlic Dip

£4.50

COCKTAIL SAUSAGE ROLLS

with  Mustard

£5.50

POPCORN CHICKEN

with Barbeque Dip

£6.00

ONION BHARGIS

with Mango Dip

£4.50

MINI CORNISH PASTIES

with HP Sauce

£5.50

MOROCCAN CIGARS

with Tahini

£5.50

MINI LAMB KOFTAS

with Spicy Mayo

£6.00

SPRING ROLLS

with Sweet Chilli Dip

£4.50

Slide STARTERS

GRANDMA’S CHICKEN SOUP – GF ON REQUEST

Traditional homemade Chicken Soup the way your grandma used to make it

£6.00

CHICKEN CAESAR SALADVEGETARIAN & GF ON REQUEST

Shredded Lettuce with Chargrilled Chicken, Toasted Croutons and our homemade Caesar Dressing

£8.50

LEEK & POTATO SOUP

Homemade Leek & Potato Soup with Croutons

£6.00

*DUCK SPRING ROLLSVEGETARIAN ON REQUEST

Deep Filled Duck Spring Rolls with Mixed leaf and Mango Salsa and Sweet Chilli Dip

£9.50

TOMATO SOUP

Homemade Tomato Soup with Croutons

£6.00

*LAHM BI AJEEN

Middle Eastern spiced Minced Lamb on Flat Bread with Hummus

£9.00

SMOKED SALMON – GF

Lashings of smoked salmon with shredded lettuce, cucumber, cherry tomatoes and lemon

£8.50

SALAD BAR

Head to the salad bar and fill your bowl with whatever you want
Add Chicken £2.50
Add Smoked Salmon £2.50
Add Steak strips £3.50

£7.00

MEZZE SLATEGF ON REQUEST

Individual Slate with Falafel, Hummus, Chopped Israeli Salad, Chunky Aubergine Salad, Red Slaw and Smoky Aubergine Dip with Pitta Strips

£8.50

Slide MAINS

BANGERS “N” MASH

3 x beef Cumberland Sausages on a bed of mash with roasted carrots and Parsnips and rich onion gravy

£16.50

SEARED FILLET OF CAJUN SALMON

With Sticky White Rice and Stir Fry Vegetables

£16.95

POSH FISH AND CHIPS

Battered cod served with a bucket of chips, garden peas, tomatoes and tartare sauce and of course lemon wedges

£16.50

LIVER AND ONIONS

This classic dish the way your Grandma used to make it served on a bed of mashed potatoes with rich onion gravy

£17.50

*FEATHERBLADE STEAK

Served with Triple Cooked Fat Chips, Grilled Portobello Mushrooms and Grilled Beef Tomato

£22.50

*SLICES AND SLICES OF SALT BEEF

Served with our homemade mini latkes, Coleslaw, Shredded Lettuce, Pickles and Mustard

£21.50

*RIB EYE STEAK

Served with Triple Cooked Fat Chips, Grilled Portobello Mushrooms and Grilled Beef Tomato

£28.50

CHICKEN KATSU

Served with Sticky White Rice, Tender Stem Broccoli and Pak Choi and our homemade Katsu Sauce

£15.50

*KOREAN STYLE STEAK

Barbequed Steak in special Korean Sauce, served with Rice, Tenderstem Broccoli and Pak Choi

£28.50

STICKY SESAME CHICKEN

Served with Rice, Tenderstem Broccoli and Pak Choi

£16.50

*THE TOMAHAWK

Served with Triple Cooked Fat Chips, Grilled Portobello Mushrooms and Grilled Beef Tomato

£35.00

SWEET AND SOUR CHICKEN

Served with Egg Fried Rice and Stir Fried Vegetables

£16.50

*MIXED GRILL (FOR 2)

Consisting of 1 x steak, 2 x Grilled Pargiyot, 1 x Chicken Kebab, 2 x Sausages, Chips, Red Slaw, and Israeli Salad

£35.00

HANGING CHICKEN KEBAB

Light Cajun spiced Breast of Chicken served with Chips, Chopped Israeli Salad, Coleslaw and Sweet Chilli Dip

£16.50

“IVY” INSPIRED SHEPHERDS PIEVEGETARIAN OPTION AVAILABLE

With baby vegetables in a rich Beef Jus

£16.50

TERIYAKI CHICKEN PARGIYOT

Served with Sticky Rice, Tenderstem Broccoli and Pak Choi

£16.50

STEAK AND ALE PIE AND CHIPS

The best steak in a rich gravy with chips, no more description needed

£16.50

CHICKEN SCHNITZEL

Served with Chips, Coleslaw and Mixed Leaves

£16.50

*GREEK KEBAB

Diced Steak served with Rice, Smoky Aubergine Dip, Spicy Mayo on Flatbread with a Wedge of Lime

£16.50

MUSHROOM PARCELSVEGAN

2 x Parcels served with Sticky Rice, Roated Vegetables and Mediterranean Sauce

£10.50

THE GOLDSTAR BURGER

Homemade Prime steak Burger loaded with Crispy Iceberg Lettuce, Tomato, Pickles, coleslaw and love! Served with Chips and Shot of Goldstar Beer

£15.50

SPICY ITALIAN VEGETABLE PASTA

With Spicy Mediterranean Sauce and diced vegetables

£9.95

*CRISPY CHILI BEEF

Strips of Beef served with noodles and Pak Choi

£19.50

CHEFS SPECIAL VEGETABLE CURRY

Served with Rice’

£9.95

Slide SIDES

CHIPS

£3.50

MINI LATKES

£4.00

HOMEMADE ONION RINGS

£4.00

RICE

£2.50

Slide CHILDREN'S MENU

CHICKEN SCHNITZEL & CHIPS

£6.50

HOT DOG & CHIPS

£6.50

BEEF BURGER & CHIPS

£6.50

Slide DESSERTS

CARAMEL CHOCOLOTE BROWNIE

Caramel Chocolate Brownie served with a sesame tuille and Ice Cream and Caramel Sauce

£8.50

BAKED ALASKA

Served with Caramelised Cherries and Hot Cherry Sauce

£8.50

APPLE CRUMBLE

Apple Crumble, Custard and Ice Cream, do you need anything else with it????

£8.50

LEMON BRIOCHE BREAD AND BUTTER PUDDING

Not your usual bread and butter pudding try our Lemon Curd, Ice cream and Candied Lemon Peel version

£8.50

BLUEBERRY BAKEWELL TART

Served with Custard and Caramelised Blueberries

£8.95

POACHED APPLE AND BLUEBERRY CHOCOLATE TART

Served with Caramelised Blueberries

£8.50

ETON MESS

Classic dessert with layers of cream and Meringue with Strawberries and coulis

£8.50

VANILLA ICE CREAM

3 x scoops of Vanilla Ice Cream with optional Chocolate Sauce

£4.50

Slide DRINKS

CANS

£1.50

HOUSE RED/WHITE/ ROSE

£19.50/BOTTLE

330ML STILL/SPARKLING WATER

£1.00

HOUSE RED/WHITE/ ROSE

£5.50/GLASS

750ML STILL/SPARKLING WATER

£2.95

SPIRITS

£4.50/MEASURE

JUICE/CORDIAL

£1.00

MIXERS

£1.00

SLUSH

£1.00

FRESH MINT/LEMON TEA

£2.00

BOTTLED BEER

£3.95

COFFEE

£2.00

Slide EARLY DINNER SPECIAL LATE LUNCH/

2 x COURSES FOR                    £21.00

Excludes all items with asterisk next to it

BETWEEN 2.00PM & 5.00PM

ALLERGEN TEST AVAILABLE ON REQUEST

Slide

Mon-Thurs: 11.30am – Late

Sun: 11.30am – Late

Celia’s Kitchen Ltd, 7-9 Kings Road,

Prestwich, Manchester, M25 0LE