Restaurant

Slide The Restaurant at Celia’s Kitchen combines traditional dishes with a modern twist and a range of World foods, each dish comes from the vision Celia set out on her catering journey providing good portions along with good value for money. Download PDF

Slide STARTERS

DEEP FRIED MUSHROOMS

with Garlic Dip

£5.00

POPCORN CHICKEN

With barbecue dip

£6.50

MINI CORNISH PASTIES

With hp sauce

£6.00

MINI LAMB KOFTAS

With harissa dip

£6.50

COCKTAIL SAUSAGE ROLLS

With mustard

£6.00

ONION BHAJIS

With mango dip

£5.00

MOROCCAN CIGARS

With tahini

£6.00

SPRING ROLLS

With sweet chilli dip

£5.00

CORN DOG

With ketchup & mustard

£6.00

CHOOSE YOUR BITES

4 x bites, choose from: Popcorn chicken, salt “n” pepper chicken, sticky sesame chicken, korean chicken bites, katsu chicken, sweet and sour chicken bites, shawarma cauliflower bites

£6.00

CHICKEN LIVER PATE

With melba toast, shredded iceberg and redcurrant jelly

£6.50

GRANDMA’S CHICKEN SOUP – GLUTEN FREE ON REQUEST

Traditional homemade chicken soup, the way your grandma used to make it

£6.50

LEEK AND POTATO SOUP

Homemade leek and potato soup with croutons

£6.50

TOMATO SOUP

Homemade tomato soup with croutons

£6.50

SMOKED SALMON

Lashings of smoked salmon with shredded lettuce, cucumber and lemon

£9.50

MEZZE SLATE

Individual slate with falafel, hummus, chopped Israeli salad, chunky aubergine salad, slaw and smoky aubergine dip with pitta strips

£9.00

CHICKEN CAESAR SALAD

Shredded lettuce with chargrilled chicken, toasted croutons and our homemade caesar dressing

£9.00

DUCK SPRING ROLLS

Deep filled duck spring rolls with mixed leaf and mango salsa and sweet chilli dip

£10.00

LAHM BI AJEEN

Middle Eastern spiced minced lamb on flat bread with hummus

£9.50

Slide MAINS

BANGERS “N” MASH

3 beef cumberland sausages on a bed of mash with roasted carrots, parsnips and rich onion gravy

£17.50

POSH FISH AND CHIPS

Battered cod served with a bucket of chips, garden peas, tomatoes and tartare sauce and of course lemon wedges

£17.95

FEATHERBLADE STEAK

Served with triple cooked fat chips, grilled portobello mushrooms, tender stem broccoli and grilled beef tomato

£22.50

RIB EYE STEAK

Served with triple cooked fat chips, grilled portobello mushrooms and grilled beef tomato

£29.50

KOREAN STYLE STEAK

Barbecued steak in special Korean sauce, served with rice and pak choi

£29.50

THE TOMAHAWK

Served with triple cooked fat chips, grilled portobello mushrooms and grilled beef tomato

£37.00

MIXED GRILL (FOR 2)

Consisting of 1x steak, 2x grilled pargiyot, 1x chicken kebab, 2x sausages, chips, red slaw, and Israeli salad

£49.50

STEAK AND ALE PIE AND CHIPS

The best steak in a rich gravy with chips, no more description needed!

£19.50

THE BUD BURGER

Homemade prime steak burger loaded with crispy iceberg lettuce, tomato, pickles, coleslaw, served with chips and shot of budweiser beer

£16.50

CRISPY CHILLI BEEF

Strips of beef served with noodles and pak choi

£20.50

PAN FRIED SALMON

With sticky white rice, stir fry vegetables and orange & tarragon mayonnaise

£17.50

LIVER AND ONIONS

This classic dish the way your grandma used to make it served on a bed of mashed potatoes with rich onion gravy

£18.50

SLICES AND SLICES OF SALT BEEF

Served with our homemade mini latkes, coleslaw, shredded lettuce, pickles and mustard

£22.50

CHICKEN KATSU

Served with sticky white rice, tender stem broccoli and pak choi and our homemade katsu sauce

£17.50

STICKY SESAME CHICKEN

Served with rice, pak choi and tender stem broccoli

£17.50

SHARING MEZZE PLATTER (FOR 2)

With 2x mini koftas, chicken kebab, shawarma, falafel, hummus, coleslaw, chopped salad and tahini

£38.50

SWEET AND SOUR CHICKEN

Served with sticky rice, pak choi and tender stem broccoli

£17.50

HANGING CHICKEN KEBAB

Light cajun spiced breast of chicken served with chips, chopped Israeli salad, coleslaw and sweet chilli dip

£17.50

TERIYAKI CHICKEN PARGIYOT

Served with sticky rice, pak choi and tender stem broccoli

£17.50

CHICKEN SCHNITZEL

Served with chips, coleslaw and mixed leaves

£17.50

PERI PERI CHICKEN

Served with sticky rice, pak choi and tender stem broccoli & spicy mayo

£17.50

CHICKEN SCHNITZEL

Served with chips, coleslaw and mixed leaves

£17.50

ALL DAY FULL ENGLISH “BREAKFAST”

With 2 x sausages, scrambled egg, mushrooms, tomato, beans and “hash browns”

£17.50

MUSHROOM PARCELS

2 x mushroom parcel served with sticky white rice, roasted vegetables and Mediterranean sauce

£12.50

MINTED PEA RISOTTO

With herb oil and crispy oyster mushroom garnish

£12.95

CHEFS SPECIAL VEGETABLE CURRY

Served with rice

£11.95

Slide DESSERTS

CARAMEL CHOCOLATE BROWNIE

Caramel chocolate brownie served with a sesame tuille and ice cream and caramel sauce

£9.50

ICE CREAM CHOCOLATE BROWNIE SUNDAE

Served with 3 x scoops of vanilla ice cream, brownie chunks and chocolate sauce

£7.50

APPLE CRUMBLE

Apple crumble, custard and ice cream, do you need anything else with it????

£9.00

STICKY TOFFEE PUDDING WITH TOFFEE SAUCE

Served with poached pear, & vanilla ice cream

£9.00

MAPLE AND WHITE CHOCOLATE MOUSSE

With a biscuit base, served with a tuille

£9.00

BAKED ALASKA

Served with caramelised cherries and hot cherry sauce

£9.50

LEMON BRIOCHE BREAD AND BUTTER PUDDING

Not your usual bread and butter pudding. Try our lemon curd, ice cream and candied lemon peel version

£9.50

WARM CHOCOLATE CHIP COOKIE DOUGH

With ice cream, chocolate sauce & raspberry coulis

£9.00

VANILLA ICE CREAM

3 x scoops of vanilla ice cream with optional chocolate sauce

£5.00

Slide CHILDREN'S MENU

CHICKEN SCHNITZEL & CHIPS

£7.00

HOT DOG & CHIPS

£7.00

BEEF BURGER & CHIPS

£7.00

Slide SIDES

CHIPS

£3.50

HOMEMADE ONION RINGS

£4.00

MINI LATKES

£3.50

RICE

£3.00

Slide DRINKS

CANS

£1.50

330ML STILL/SPARKLING WATER

£1.00

750ML STILL/SPARKLING WATER

£2.95

JUICE/CORDIAL

£1.00

SLUSH

£1.00

BOTTLED BEER

£3.95

HOUSE RED/ WHITE/ ROSE

£5.50/GLASS | £19.50/BOTTLE

SPIRITS

£4.50/MEASURE

MIXERS

£1.00

FRESH MINT/LEMON TEA

£2.00

COFFEE

£2.00

Slide

Mon-Thurs: 11.30am – Late

Sun: 11.30am – Late

Celia’s Kitchen Ltd, 7-9 Kings Road,

Prestwich, Manchester, M25 0LE