Restaurant

Slide The Restaurant at Celia’s Kitchen combines traditional dishes with a modern twist and a range of World foods, each dish comes from the vision Celia set out on her catering journey providing good portions along with good value for money. Download PDF

Slide STARTERS

DEEP FRIED MUSHROOMS

with Garlic Dip

£6.00

POPCORN CHICKEN

With barbecue dip

£7.50

MINI LAMB KOFTAS

With harissa dip

£7.50

COCKTAIL SAUSAGE ROLLS

With mustard

£7.00

MUSHROOM ARANCINI

With saffron mayo

£6.00

MOROCCAN CIGARS

With tahini

£7.00

SPRING ROLLS

With sweet chilli dip

£6.00

GRANDMA’S CHICKEN SOUP (GLUTEN FREE ON REQUEST)

Traditional homemade chicken soup, the way your grandma used to make it

£7.00

LEEK AND POTATO SOUP

Homemade leek and potato soup with croutons

£7.00

SPICY PARSNIP SOUP

Homemade spicy parsnip with croutons

£7.00

SMOKED SALMON

Lashings of smoked salmon with shredded lettuce, cucumber, lemon and tartare sauce

£11.00

MEZZE SLATE

Individual slate with falafel, hummus, chopped Israeli salad, chunky potato salad, slaw and smoky aubergine dip with pitta strips

£10.50

CHICKEN CAESAR SALAD

Shredded lettuce with chargrilled chicken, toasted croutons and our homemade Caesar dressing

£10.50

DUCK SPRING ROLLS

Deep filled duck spring rolls with mixed leaf and mango salsa, hoisin and sweet chilli dip

£11.50

ARAYES

Middle Eastern spiced minced lamb baked in a fresh pitta with chopped Israeli salad and tahini

£10.50

THAI BEEF SALAD

Sugar snap, spring onion, cucumber, carrot and spicy Thai dressing on noodles

£11.50

FILO SHELL WITH ORIENTAL DUCK SALAD

With lettuce, mango salsa and hoisin dressing

£11.50

Slide MAINS

BANGERS “N” MASH

3 beef Cumberland sausages on a bed of mash with roasted carrots and parsnips and rich onion gravy

£19.50

RIB EYE STEAK

Served with triple cooked fat chips, grilled Portobello mushrooms and grilled beef tomato

£33.50

KOREAN STYLE STEAK

Barbecued steak in special Korean sauce, served with rice, pak choi and tender stem broccoli

£33.50

THE TOMAHAWK

Served with triple cooked fat chips, grilled portobello mushrooms and grilled beef tomato

£39.50

MIXED GRILL (FOR 2)

Consisting of 1 steak, 1 grilled pargiyot, 1 chicken kebab, 2 sausages, chips, slaw, and Israeli salad

£53.50

STEAK AND ALE PIE AND CHIPS

The best steak in a rich gravy with chunky chips, no more description needed!

£22.50

“IVY” INSPIRED SHEPHERDS PIE

With roasted carrots and parsnips in a rich beef jus

£21.50

THE BUD BURGER

Homemade prime steak burger loaded with crispy iceberg lettuce, tomato, pickles, coleslaw, served with chips and shot of Budweiser beer

£19.50

CRISPY CHILLI BEEF

Strips of beef served with noodles, pak choi and tender stem broccoli

£22.50

LIVER AND ONIONS

This classic dish the way your grandma used to make it served on a bed of mashed potatoes with rich onion gravy

£21.00

SLICES AND SLICES OF SALT BEEF

Served with our homemade mini latkes, coleslaw, shredded lettuce, pickles and mustard

£24.50

CHICKEN KATSU

Served with sticky white rice, tender stem broccoli and pak choi and our homemade katsu sauce

£19.95

STICKY SESAME CHICKEN

Served with rice, pak choi and tender stem broccoli

£19.95

HANGING CHICKEN KEBAB

Light Cajun spiced breast of chicken served with chips, chopped Israeli salad, coleslaw and sweet chilli dip

£19.95

TERIYAKI CHICKEN PARGIYOT

Served with sticky rice, pak choi and tender stem broccoli

£19.95

CHICKEN SCHNITZEL

Butterflied chicken served with chips, coleslaw and mixed leaves

£19.95

POSH FISH AND CHIPS

Battered cod served with a bucket of chips, garden peas, tomatoes and tartare sauce and of course lemon wedges

£19.95

PAN FRIED TERIYAKI SALMON

With sticky white rice, pak choi, tender stem broccoli and tarragon mayonnaise

£18.95

MUSHROOM PARCELS

2 mushroom parcels served with sticky white rice, roasted vegetables and Mediterranean sauce

£14.50

MUSHROOM RISOTTO

With herb oil and crispy oyster mushroom garnish

£14.95

CAULIFLOWER KATSU CURRY

Served with rice, tender stem broccoli and pak choi

£14.95

Slide DESSERTS

WARM ORANGE CHOCOLATE BROWNIE

Orange chocolate brownie served with a sesame tuille and ice cream and chocolate sauce

£9.50

ICE CREAM CHOCOLATE BROWNIE SUNDAE

Served with 3 scoops of vanilla ice cream, brownie chunks and chocolate sauce

£8.00

APPLE CRUMBLE

Apple crumble, custard and ice cream, do you need anything else with it?!

£9.50

WARM CHOCOLATE CAKE

With chocolate sauce and ice cream

£8.50

MAPLE AND WHITE CHOCOLATE MOUSSE

With a biscuit base, served with a tuille and raspberry coulis

£9.50

BAKED ALASKA

Served with caramelised cherries and hot cherry sauce

£9.50

WARM CHOCOLATE CHIP COOKIE DOUGH

With ice cream, chocolate sauce and raspberry coulis

£9.50

LEMON BRIOCHE BREAD & BUTTER PUDDING

Not your usual bread and butter pudding. Try our Lemon Curd, Ice cream and Candied Lemon Peel version

£9.50

VANILLA ICE CREAM

3 scoops of vanilla ice cream with optional chocolate sauce

£6.00

Slide CHILDREN'S MENU

CHICKEN SCHNITZEL & CHIPS

£7.50

BEEF BURGER & CHIPS

£7.50

HOT DOG & CHIPS

£7.50

Slide SIDES

CHIPS

£3.50

HOMEMADE ONION RINGS

£4.00

MINI LATKES

£4.00

RICE

£3.50

Slide DRINKS

CANS

£1.50

330ML STILL/SPARKLING WATER

£1.50

750ML STILL/SPARKLING WATER

£2.95

JUICE/CORDIAL

£1.00

SLUSH

£1.00

BOTTLED BEER

£3.95

HOUSE RED/WHITE/ROSE

£6.50/GLASS | £19.50/BOTTLE

SPIRITS

£4.50/MEASURE

MIXERS

£1.00

FRESH MINT/LEMON TEA

£2.00

COFFEE

£2.00

Slide

Mon-Thurs: 11.30am – Late

Sun: 11.30am – Late

Celia’s Kitchen Ltd, 7-9 Kings Road,

Prestwich, Manchester, M25 0LE